I can’t believe I can make bread. I really do feel like a domestic goddess now! And the best bit about this bread recipe is that it has no yeast in it. The reason this is good news is that I find yeast a little tricky to work with (I refer to my previous post First Attempt: Making Guernsey Gache). It also means that there is no resting time required for this loaf – it’s ready in under an hour. It’s also easy-peasy.
I must just say thank you to Kate from the A Playful Day podcast for giving me the idea of making soda bread. She shares a fabulous recipe for it in her most recent episode (here) which would be ideal for anyone with certain food intolerances. It’s a great podcast too, so please check it out. What follows is my version with a few suggested alternatives.
